Jumbo chocolate chip cookies

Searching the internet you can find thousands of chocolate chip cookie recipes so why should you try this one, you should try this because it's big and yummy,chocolatey and delicious and easy to make this recipe makes around 20 cookies so there's plenty for you to take to work during the week just store in a air tight container.

Ingredients
2 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter or margarine, at room temperature
2/3 cup smooth peanut butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla
1 bag (12 ounces) semisweet chocolate chunks (mini Hershey's kisses work well)
1 1/4 cup coarsely chopped pecans"
Instructions
1.Heat oven to 325 degrees.
2.Combine flour, baking soda and salt in bowl.
Beat together the butter, peanut butter, granulated sugar and brown sugar in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. Stir in flour mixture until well blended and dough forms. Stir in the chocolate chunks and chopped pecans.
3.Using a 1/4 cup measure, drop dough by slightly rounded mounds onto large ungreased baking sheet, spacing the cookies about 2 inches apart.
4.Bake at 325 degrees 15 to 17 minutes, until golden brown around the edges and lightly colored on top.
5.Remove from baking sheets to a wire rack to cool for about 3 minutes. Remove the cookies with a metal spatula from the baking sheet to a wire rack to cool completely.
Eat and enjoy!
Macs tip:
Try using chocolate buttons cut in half or whole if you want bigger bites of chocolate.
To add your own recipes please post to Macsmeals
Chocolate facts
One ounce of baking chocolate or cocoa contains 10% of the daily recommended intake of iron.