"Quantities for Pudding
25g (1oz) cocoa
3 tbspns boiling water
175g (6oz) butter
3 eggs
150g (5.5oz) self raising flour
1 rounded tspn baking powder
175g (6oz) light muscavado sugar
2 ripe nectarines peeled and cut into cubes
For the Sauce
100g (3.5oz) continental plain choc. cut into pieces
150ml pouring double cream"
For full instructions click here
No comments:
Post a Comment
At Mac- chocolaterecipes I really do appreciate your thoughts and comments on the recipes I provide so please take a minute to post them,Thankyou