150g self-raising flour
25g good-quality cocoa powder
200g caster sugar
50g ground hazelnuts
75g dark chocolate buttons (or dark chocolate, chopped)
180ml full cream milk
1 teaspoon vanilla extract
40g butter, melted
1 free range egg
For the sauce:
180g dark muscovado sugar
120g good-quality cocoa powder, sifted
500ml very hot water
For full instructions click here.
All so why not serve with a classic Raspberry sauce? Any one have a good recipe for Raspberry sauce please submit.
Please submit all quick and easy chocolate recipes to macsmeals.
Chocolate facts
Scientific research can prove that chocolate is not addictive.
No comments:
Post a Comment
At Mac- chocolaterecipes I really do appreciate your thoughts and comments on the recipes I provide so please take a minute to post them,Thankyou