Thursday, January 6, 2011

Free Recipe @ Macs meals: Chocolate Ganache Heart Cakes (Chocolate)

With Valentines day fast approaching here's a recipe that will knock your sweetheart for six and make them all yours,
This light, soufflé-like cake has a molten-chocolate center made of rich chocolate ganache. Ganache is very simple to make. Once melted and slightly cooled, it is often used to glaze cakes, pastries and cookies. Here, the ganache is scooped into small balls and pressed gently into the top of each cake just before baking. The heart-shaped muffin pan used to bake these cakes is available in retail stores. A regular muffin pan may be used as well.
Cocoa powder for dusting
6 oz. bittersweet chocolate, chopped into small pieces
1 Tbs. heavy cream
3 Tbs. unsalted butter, cut into small cubes and softened
2 eggs
1 egg yolk
1/4 cup sugar
1 tsp. vanilla extract
1/8 tsp. salt
1 Tbs. all-purpose flour
Freshly whipped cream or vanilla ice cream for serving
For full instructions click here

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