Ingredients
200g Belgian milk chocolate
2 x 35g bars Crunchie bars, roughly chopped (Violet Crumble in us I believe)
284ml pot double cream
250ml tub mascarpone"
For full instructions go to Macsmeals
Chocolate facts
Chocolate's melting point is just below your body temperature, so it melts in your mouth. Melting chocolate in your mouth raises brain activity and heart rate more intensly than passionate kissing, and lasts four times longer!
Just had a thought perhaps I should try different flavoured Matchmakers! might keep the Crunchie texture.
I am led to believe Violet Crumble is the US equivalent bar all so available in Canada and Australia thanks to Neamento for this info.
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