Tuesday, January 4, 2011

Free Recipe @ Macs meals: Maple crunch ice cream

This may not be chocolate as you may well of noticed but this is truly a great accompaniment to any Chocolate desert.
 "1 tsp vanilla extract
200g light condensed milk
600ml pot double cream
4 tbsp maple syrup (strength 2, if you have the option)
50g Werther's Originals (10 sweets ) crushed, see 'Tip'

1.Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 3 hrs, until softly frozen. This mix won't crystallise at the edges like most ice creams.

2.Working quickly, ruffle up the mix, pour over the syrup and the crushed caramels, then give another quick swirl. Freeze for another 4 hrs or ideally overnight until firm. Will freeze for up to 1 month.
Macs top tip
Crush sweets To crush the sweets, unwrap, then fold them up in a clean tea towel. Bash with a rolling pin or heavy saucepan until roughly chopped. All so why not substitute maple syrup with honey.
Nutrition Per serving (8)
487 kcalories, protein 4g, carbohydrate 27g, fat 41 g, saturated fat 23g, fibre 0g, sugar 25g, salt 0.14 g"

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